Root Beer Glazed Ham

1. 1

   preheat oven to 250

2. 2

   line a roasting pan with foil and place ham fat side down.

3. 3

   add 1/2 cup root beer to pan.

4. 4

   let sit 30 minutes.

5. 5

   tent ham loosely with foil and bake 3 hours.

6. 6

   remove ham from oven and increase heat to 325.

7. 7

   pour off ham juice and remove excess fat.

8. 8

   score ham in a diamond pattern.

9. 9

   combine 1 cup root beer, ketchup, brown sugar, zest and juice of lemon and mustard in a saucepan and simmer about ten minutes.

10. 10

    brush a thin layer of glaz over ham.

11. 11

    insert whole cloves into cuts.

12. 12

    bake ham 1 more hour.

13. 13

    combine pan juices and remaining glaze and pour sauce over carved ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.