Spicy Whipped Feta

1. 1

   1.

2. 2

   Crumble the feta.

3. 3

   Place it in the bowl of a food processor and pulse together with the yogurt until smooth.

4. 4

   2.

5. 5

   Add the olive oil and pepper, and continue working the mixture until it becomes very soft and spreadable.

6. 6

   Remove and refrigerate for at least 1 hour.

7. 7

   3.

8. 8

   Just before serving, spike the flavor to taste with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.