How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Nut Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. sugar, 1 c. potatoes, mashed without salt or pepper, 1/2 c. milk, and more.

Is Potato Nut Cake suitable as baking & desserts?

Yes, Potato Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Nut Cake Recipe

Name: Potato Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 c. sugar; 1 c. potatoes, mashed without salt or pepper; 1/2 c. milk; 2 egg whites, beaten and reserve yolks; 2 c. flour; 2 tsp. baking powder; 1 tsp. soda; 3 Tbsp. cocoa; 1/2 tsp. salt; 1 tsp. vanilla

Potato Nut Cake

Eats Now Editorial Team · 1284 kcal · Baking & Desserts

Potato Nut Cake – a delicious recipe with butter, sugar, potatoes, milk, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Potato Nut Cake

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