Peach Ice Cream Recipe from Cook for Jacqueline Kennedy Onassis

1. 1

   Scald the cream, then take the pan off the heat and stir in the sugar until it is dissolved.

2. 2

   Stir in the peaches and any peach juice in the bowl.

3. 3

   Add the strained lemon juice.

4. 4

   Let cool.

5. 5

   Then freeze in an ice cream maker, according to the manufacturer's instructions.

6. 6

   Note from Marta Sgubin: I tried adding a little peach brandy to this but decided I preferred the pure flavor.

7. 7

   If you like, you can try it, but don't add too much or the alcohol could prevent the custard from freezing.

* Per serving · 4 servings · Values may vary.

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