Bake this irresistible Peach Ice Cream Recipe from Cook for Jacqueline Kennedy Onassis at home. Made with heavy cream, sugar, fresh peaches and lemons. …
This Peach Ice Cream Recipe from Cook for Jacqueline Kennedy Onassis relies on simple, everyday ingredients such as heavy cream, sugar and lemons, juiced and strained. It comes together quickly and makes 4 servings, at about 1947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Ice Cream Recipe from Cook for Jacqueline Kennedy Onassis delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026