Potato Mushroom Soup Recipe

1. 1

   In large kettle combine mixed vegetables with potatoes, 2 1/2 tsp.

2. 2

   salt and 2 qts boiling water; cover and simmer about 30 min.

3. 3

   In skillet heat 1 Tbsp.

4. 4

   butter; in it saute/fry mushrooms 5 min.

5. 5

   Sprinkle with 1/2 tsp.

6. 6

   salt and 1/8 tsp.

7. 7

   pepper.

8. 8

   Add in mushrooms to soup and let simmer.

9. 9

   Meanwhile, in skillet heat 3 Tbsp.

10. 10

    butter, stir in flour till smooth.

11. 11

    Continue stirring till mix is light brown.

12. 12

    Remove from heat and carefully stir in 1 c. cool water.

13. 13

    Pour this mix through a strainer, into soup; add in garlic and marjoram.

14. 14

    Simmer, stirring occasionally till vegetables are tender and soup is thickened, about 45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.