Fresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravy Recipe

Name: Fresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BEEF; 1 teaspoon salt; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon fresh ground black pepper; 4 garlic cloves, minced; 4 (4 ounce) beef tenderloin steaks (4 oz each); cooking spray; GRAVY; 1 teaspoon olive oil; 1/2 teaspoon fresh thyme; 8 ounces cremini mushrooms, sliced (without stalks); 4 garlic cloves, minced; 1/2 cup reduced-sodium fat-free chicken broth or 1/2 cup fat free low-sodium beef broth; 1/2 cup white wine; 1 tablespoon water; 1 teaspoon cornstarch

Servings: persons

BEEF
1 teaspoon salt
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1/2 teaspoon fresh ground black pepper
4 garlic cloves, minced
4 (4 ounce) beef tenderloin steaks (4 oz each)
cooking spray
GRAVY
1 teaspoon olive oil
1/2 teaspoon fresh thyme
8 ounces cremini mushrooms, sliced (without stalks)
4 garlic cloves, minced
1/2 cup reduced-sodium fat-free chicken broth or 1/2 cup fat free low-sodium beef broth
1/2 cup white wine
1 tablespoon water
1 teaspoon cornstarch

1
TO PREPARE FILET STEAKS:
2
Preheat oven to 450u00b0F.
3
Combine first 5 ingredients.
4
Coat both sides of steaks with cooking spray; rub steaks evenly with thyme mixture.
5
Place steaks on rack of a broiler or roasting pan coated with cooking spray; bake at 450u00b0F for 8 minutes on each side or until desired degree of doneness.
6
Remove from oven; keep warm.
7
TO PREPARE GRAVY:
8
Heat oil in a large nonstick skillet over medium-high heat.
9
Add 1/2 teaspoon thyme, mushrooms, and 4 garlic cloves; cook 5 minutes or until mushrooms are tender.
10
Add broth and wine; bring to a boil.
11
Cook until reduced by half (about 4 minutes).
12
Combine water and cornstarch in a small bowl, stirring with a whisk.
13
Add cornstarch mixture to pan; bring to a boil.
14
Cook 1 minute or until slightly thickened, stirring constantly.
15
Serve with steaks.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: BEEF, 1 teaspoon salt, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and more.

Yes, Fresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravy

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