Shelley'S No Onion Chili Recipe

Name: Shelley'S No Onion Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/4 teaspoon mc cormick broiled steak seasoning (find in your grocer's spice aisle); 1 garlic clove; 1 tablespoon Worcestershire sauce; 2 stalks celery, diced; 6 ounces mushrooms, cleaned and sliced; 2 teaspoons beef base, to taste; 1 bay leaf; 1 (8 ounce) jar tomato sauce; 1 (15 ounce) can peeled tomatoes, chopped, use liquid too; 2 (15 ounce) cans chili beans, with liquid; 1 tablespoon cumin; 3 cups water, adjust as needed, see below; chili powder; salt and pepper; 2 tablespoons flour; water, to make a smooth paste

Servings: persons

1 1/2 lbs ground beef
1/4 teaspoon mc cormick broiled steak seasoning (find in your grocer's spice aisle)
1 garlic clove
1 tablespoon Worcestershire sauce
2 stalks celery, diced
6 ounces mushrooms, cleaned and sliced
2 teaspoons beef base, to taste
1 bay leaf
1 (8 ounce) jar tomato sauce
1 (15 ounce) can peeled tomatoes, chopped, use liquid too
2 (15 ounce) cans chili beans, with liquid
1 tablespoon cumin
3 cups water, adjust as needed, see below
chili powder
salt and pepper
2 tablespoons flour
water, to make a smooth paste

1
Brown ground beef with broiled steak seasoning, Worcestershire, garlic, mushrooms and celery.
2
While meat and vegetables are browning, place tomatoes, tomato sauce, beans, water and spices in 5 quart stock pot.
3
When meat mixture is browned and vegetables are sauteed, drain hamburger mixture well.
4
Place hamburger mixture in pot with tomatoes, beans and spices.
5
Stir well.
6
The liquid part of the soup should be about 1 inch above the ingredients, so add water accordingly.
7
Bring to a boil and then turn down heat to simmer.
8
Simmer 3-4 hours.
9
15 minutes before serving, thicken soup with flour and water paste.
10
I add several hot tablespoons of soup to the flour mixture so it is all the same temperature and very smooth, then pour into hot soup.
11
Bring soup to a boil and let it thicken.
12
Simmer an additional 3-5 minutes.
13
I like to put corn chips in the bottom of my bowl and then add soup, garnish with cheese and sour cream and black olives.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/4 teaspoon mc cormick broiled steak seasoning (find in your grocer's spice aisle), 1 garlic clove, 1 tablespoon Worcestershire sauce, and more.

Yes, Shelley'S No Onion Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelley'S No Onion Chili

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