Potato, Mushroom And Bacon Casserole Recipe

Name: Potato, Mushroom And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs potatoes; 1 1/2 lbs mushrooms, cleaned and thickly sliced; 3 tbsp olive oil; 2 None onions, peeled and finely diced; 1 lb ground beef; 2 tbsp tomato paste; 1 pinch paprika; 3/4 cup whipping cream; 1 1/4 cup vegetable stock; 5 sprigs thyme, chopped; 4 slices bacon, parcooked; 1/2 cup Gouda, grated; None None oregano, to garnish

Servings: persons

1 3/4 lbs potatoes
1 1/2 lbs mushrooms, cleaned and thickly sliced
3 tbsp olive oil
2 None onions, peeled and finely diced
1 lb ground beef
2 tbsp tomato paste
1 pinch paprika
3/4 cup whipping cream
1 1/4 cup vegetable stock
5 sprigs thyme, chopped
4 slices bacon, parcooked
1/2 cup Gouda, grated
None None oregano, to garnish

1
Preheat oven to 350u00b0F. Cook potatoes in boiling water for 20 mins. Then drain and remove skins.
2
Heat 2 tbsp oil in a large frying pan and saute mushrooms for 5-7 mins. Remove mushrooms, add 1 tbsp oil to pan and cook ground beef for 5 mins. Add onions, and saute for another 5 mins. Add tomato paste, and season with salt, pepper and paprika. Pour in cream and stock, return mushrooms to pan and simmer for 5 mins.
3
Slice potatoes and place in bottom and around sides of a baking dish. Spoon beef mixture on top of potatoes. Top with bacon slices, and sprinkle with thyme and grated Gouda.
4
Bake for 30 mins until surface is crispy. Serve with a garnish of oregano.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 lbs potatoes, 1 1/2 lbs mushrooms, cleaned and thickly sliced, 3 tbsp olive oil, 2 None onions, peeled and finely diced, and more.

Yes, Potato, Mushroom And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Mushroom And Bacon Casserole

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