Potato Mochi Dumplings with Cheese

1. 1

   Peel the potatoes and boil until a skewer pierces through easily.

2. 2

   Mash right away.

3. 3

   Add the katakuriko and salt and mix and knead well.

4. 4

   Knead until it's no longer floury and it's moist and smooth.

5. 5

   Divide into 4 portions, and form into oval shaped dumplings with a piece of cheese in the middle.

6. 6

   Heat 2 tablespoons of butter in a pan, and cook the dumplings for 2 minutes on both sides.

7. 7

   Cover with a lid for the last minute to steam-cook, and they're done.

8. 8

   Try the variation that omits the cheese and is coated with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.