How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pachadi?

You need 8 ingredients. The key ingredients include: 4 medium carrots, grated, 1 small red onions or 1 small yellow onion, 12 fresh red chile, ½ teaspoon salt, and more.

Is Carrot Pachadi suitable as general?

Yes, Carrot Pachadi falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Pachadi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Pachadi Recipe

Name: Carrot Pachadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, grated; 1 small red onions or 1 small yellow onion; 12 fresh red chile; ½ teaspoon salt; ⅓ cup desiccated coconut; 3 tablespoons brown mustard seeds; 1 tablespoon vegetable oil; ½ cup yoghurt

Carrot Pachadi – a delicious recipe with carrots, red onions, fresh red chile, salt, coconut, brown mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium carrots, grated
1 small red onions or 1 small yellow onion
12 fresh red chile
½ teaspoon salt
⅓ cup desiccated coconut
3 tablespoons brown mustard seeds
1 tablespoon vegetable oil
½ cup yoghurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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