How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils With Ginger and Lemon Flavor?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive or vegetable oil, 1 cup chopped onions, 1 tablespoon finely chopped garlic, 1 bay leaf, and more.

Is Lentils With Ginger and Lemon Flavor suitable as general?

Yes, Lentils With Ginger and Lemon Flavor falls under the General category and is a great choice for this type of meal.

How do I store leftover Lentils With Ginger and Lemon Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Ginger and Lemon Flavor Recipe

Name: Lentils With Ginger and Lemon Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive or vegetable oil; 1 cup chopped onions; 1 tablespoon finely chopped garlic; 1 bay leaf; 2 cups lentils; 3 1/2 cups water; 1 1-inch piece cinnamon stick; 1/2 teaspoon Tabasco sauce; Juice of 1/2 lemon plus the skin and pulp; 1 tablespoon grated fresh ginger; Salt to taste; 1/4 cup chopped fresh coriander

Try this homemade Lentils With Ginger and Lemon Flavor recipe the whole family will love. Made with olive, onions, garlic and bay leaf. Easy step-by-ste…

This Lentils With Ginger and Lemon Flavor relies on simple, everyday ingredients such as olive or vegetable oil, chopped onions, finely chopped garlic and bay leaf. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentils With Ginger and Lemon Flavor

Tips for the best results

Variations & substitutions

My Personal Notes

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