Lentils With Ginger and Lemon Flavor Recipe

Name: Lentils With Ginger and Lemon Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive or vegetable oil; 1 cup chopped onions; 1 tablespoon finely chopped garlic; 1 bay leaf; 2 cups lentils; 3 1/2 cups water; 1 1-inch piece cinnamon stick; 1/2 teaspoon Tabasco sauce; Juice of 1/2 lemon plus the skin and pulp; 1 tablespoon grated fresh ginger; Salt to taste; 1/4 cup chopped fresh coriander

Servings: persons

2 tablespoons olive or vegetable oil
1 cup chopped onions
1 tablespoon finely chopped garlic
1 bay leaf
2 cups lentils
3 1/2 cups water
1 1-inch piece cinnamon stick
1/2 teaspoon Tabasco sauce
Juice of 1/2 lemon plus the skin and pulp
1 tablespoon grated fresh ginger
Salt to taste
1/4 cup chopped fresh coriander

1
Heat the oil in a saucepan and add the onions, garlic and bay leaf.
2
Cook, stirring, until the onions are lightly browned.
3
Add the lentils, water, cinnamon, Tabasco, lemon juice, skin and pulp, ginger and salt.
4
Bring to a boil and simmer for about 10 to 15 minutes until tender and most of the moisture is removed.
5
Do not overcook.
6
Remove the bay leaf and sprinkle with coriander.
7
Serve hot.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive or vegetable oil, 1 cup chopped onions, 1 tablespoon finely chopped garlic, 1 bay leaf, and more.

Yes, Lentils With Ginger and Lemon Flavor falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils With Ginger and Lemon Flavor

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