Potato Lefsa

1. 1

   Mix ingredients together; roll out 1 tablespoon at a time, using flour to keep from sticking.

2. 2

   Roll thin.

3. 3

   Cook lightly on both sides on a griddle.

4. 4

   Cool on dish towel, keeping lefsa separated from each other by a piece of wax paper.

5. 5

   I put in about 1 1/2 cups flour and when I knead in flour I put a small round ball of dough and work in more flour until it rolls thin without sticking to the board.

* Per serving · 4 servings · Values may vary.

No additional tips available.