Twice Baked Fingerlings Recipe

Name: Twice Baked Fingerlings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1&1/2 LBS. Fingerling Potatoes; 6 TBSP. Parmigiano Reggiano; 6 TBSP. Sour cream; 4 TBSP. Unsalted Butter; 2 TSP. Greek Oregano; 8 TBSP. Chives; 2 Cloves Garlic; 1 TBSP. Paprika; Kosher Salt to taste; Fresh Ground Black Pepper to taste

Servings: persons

1&1/2 LBS. Fingerling Potatoes
6 TBSP. Parmigiano Reggiano
6 TBSP. Sour cream
4 TBSP. Unsalted Butter
2 TSP. Greek Oregano
8 TBSP. Chives
2 Cloves Garlic
1 TBSP. Paprika
Kosher Salt to taste
Fresh Ground Black Pepper to taste

1
Bake fingerlings at 400F for 25 min.
2
Cool slightly. Use a paring knife cut a small shallow canoe shape in the top. Then using a melon baller or very small spoon take out filling and put in a mixing bole. Add 6 TBSP. sour cream, 4 TBSP. butter, two TSP. greek oregano, quarter bunch chives cut very thin, two cloves garlic minced, 6 TBSP. parmigiano-reggiano, salt & pepper to taste, mix by gently folding. Fill pastry bag and pipe mixture back into potatoes. Re-heat in oven till hot dust with paprika,add chives for garnish and serve.
3
Takes 45 min. start to finish.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1&1/2 LBS. Fingerling Potatoes, 6 TBSP. Parmigiano Reggiano, 6 TBSP. Sour cream, 4 TBSP. Unsalted Butter, and more.

Yes, Twice Baked Fingerlings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Fingerlings

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