Potato Leek Soup

1. 1

   Melt butter in soup pot then add leeks and white onion, simmer on low sweating onions until tender (about 20 minutes).

2. 2

   Add two cups of broth and blend with stick blender until smooth.

3. 3

   Add remaining broth and potatoes.

4. 4

   Cook until tender about 20 minutes.

5. 5

   Add 1 teaspoon of salt and 1/4 teaspoon pepper, blend again being careful not to over blend it or potatoes could become sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.