How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calico Baked Beans?

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 2 Tbsp. butter or margarine, 1 lb. bacon, cooked, drained, cut in 1-inch pieces, and more.

Is Calico Baked Beans suitable as soups & stews?

Yes, Calico Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Calico Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Baked Beans Recipe

Name: Calico Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 2 Tbsp. butter or margarine; 1 lb. bacon, cooked, drained, cut in 1-inch pieces; 1/2 c. sugar; 1/2 c. brown sugar; 1/4 c. ketchup; 1/4 c. barbecue sauce; 2 Tbsp. prepared mustard; 2 Tbsp. molasses; 3/4 tsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper; 16 oz. each: drained kidney beans, white beans and black beans; 28 oz. canned pork and beans

Try this homemade Calico Baked Beans recipe the whole family will love. Made with ground beef, onion, butter and bacon. Easy step-by-step instructions i…

This Calico Baked Beans relies on simple, everyday ingredients such as ground beef, large onion, chopped, butter or margarine and sugar. It comes together quickly and makes 4 servings, at about 1608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1608

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Calico Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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