How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash Casserole?

You need 7 ingredients. The key ingredients include: 6 or 7 yellow 6-inch squash, 1 large onion, chopped, 10 to 12 saltine crackers, crumbled, 1 c. American cheese, and more.

Is Baked Squash Casserole suitable as soups & stews?

Yes, Baked Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Squash Casserole Recipe

Name: Baked Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 7 yellow 6-inch squash; 1 large onion, chopped; 10 to 12 saltine crackers, crumbled; 1 c. American cheese; 1/2 c. cream of chicken soup; 1 egg, beaten; salt and pepper to taste

Baked Squash Casserole – a delicious recipe with onion, crackers, American cheese, cream of chicken soup, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 or 7 yellow 6-inch squash
1 large onion, chopped
10 to 12 saltine crackers, crumbled
1 c. American cheese
1/2 c. cream of chicken soup
1 egg, beaten
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

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