Spiced Brussel Sprouts

1. 1

   ["Rinse sprouts and trem stems.", "Remove loose outer leaves.", "Cut a small ""x"" in bottom of each.", "Bring large pot of water to a boil.", "Add sprouts and boil gently, uncovered, just until a fork can be inserted in base without a lot of resistance.", "Immediately drain and rinse with very cold water to stop cooking.", "When chilled, drain well.", "If making ahead, store in fridge in a sealed plastic bag for up to 2 days.", "When ready to serve, peel onions, slice in half, then thinly slice.", "Melt butter in large deep fry pan.", "Add onions, seasonings and salt.", "Stir often over medium heat, from 5 - 8 mins., to sweeten onions.", "Add sprouts, Cover and stir often until hot which takes about 8 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.