Name: Potato/Leek Soup
Yield: 4 servings
Ingredients: 3 Leeks, washed, and sliced up to green.; garlic cloves, crushed and minced; 2 TBS of butter; 4 potatoes, peeled an cut into 8ths; 16 oz. of chicken broth; 1 tsp salt; 1/8 tsp white pepper; 1 C light cream; 1/4 C chopped fresh parsley; 1/4 C sharp cheddar cheese

3 Leeks, washed, and sliced up to green.

garlic cloves, crushed and minced

2 TBS of butter

4 potatoes, peeled an cut into 8ths

16 oz. of chicken broth

1 tsp salt

1/8 tsp white pepper

1 C light cream

1/4 C chopped fresh parsley

1/4 C sharp cheddar cheese

Potato/Leek Soup

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