Potato Leek Soup

1. 1

   Leek can have dirt inside them so cut them lengthwise, separate them leaves and wash them. Drain then chop.

2. 2

   1. Heat oil in a large soup pot. Add garlic and onion. Cook for 5 minutes, or until soft.

3. 3

   2. Add potatoes, leeks, bullion and water. Bring to a boil, then turn down to a simmer and cook for 20-30 minutes, or until potatoes are tender.

4. 4

   3. Blend until smooth with an immersion blender or in small batches in a food processor or blender.

* Per serving · 4 servings · Values may vary.

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