How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Leek Soup ?

You need 15 ingredients. The key ingredients include: Potato and Leek Soup, 1 package Knoors Leek Soup, 1/2 package Knoors Mushroom Soup, 1 tablespoon canola oil or butter, and more.

Is Potato Leek Soup suitable as soups & stews?

Yes, Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Leek Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Leek Soup Recipe

Name: Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato and Leek Soup; 1 package Knoors Leek Soup; 1/2 package Knoors Mushroom Soup; 1 tablespoon canola oil or butter; 3 garlic cloves, grated; 1 medium sweet onion, chopped; 3 medium leeks, rinsed and sliced (white and light green parts only) chop small; 2 1/2 pounds potatoes, peeled and chopped small; 3 teaspoons chicken bullion; 3 cups water; 1 pint fat free half and half (low fat or regular if you prefer); 1/2 teaspoon dried thyme, 2 teaspoons fresh; 1/2 -1 teaspoon fresh ground black pepper; 3 tablespoons cooked and crumbled bacon (about 3 slices). (or 1 package bacon bits); Add some fresh mushrooms if you like too.

Warm up with this hearty Potato Leek Soup recipe. Made with Mushroom Soup, canola oil, garlic and sweet onion. Easy step-by-step instructions included.

This Potato Leek Soup relies on simple, everyday ingredients such as potato and leek soup, knoors leek soup, knoors mushroom soup and canola oil or butter. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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