Farida'S Egyptian Lentil Soup

1. 1

   Fry onion in olive oil in large pot.

2. 2

   When onion is soft, add hot beef broth and lentils.

3. 3

   Simmer approximately 1/2 hour or until lentils are soft.

4. 4

   Strain soup through a mill and season with salt and pepper to taste.

5. 5

   Add a pinch of cumin and a squeeze of lime and heat for a couple of minutes.

6. 6

   If consistency is too thick, add more water.

7. 7

   Serve with wedges of lime (the more lime the better) and buttered croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.