Lentil Stew

Name: Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lentils; 2 carrots; 2 stalks celery; 1 onion; 1 clove garlic; 1/3 lb. Italian sausage; 1 (No. 303) can tomatoes; parsley; 2 Tbsp. wine vinegar; Parmesan cheese

Eats Now Editorial Team · 103 kcal · Soups & Stews

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Lentil Stew – a delicious recipe with lentils, carrots, stalks celery, onion, clove garlic, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. lentils
2 carrots
2 stalks celery
1 onion
1 clove garlic
1/3 lb. Italian sausage
1 (No. 303) can tomatoes
parsley
2 Tbsp. wine vinegar
Parmesan cheese

1
Wash lentils thoroughly.
2
Put into pan with chopped carrots, onion, celery and garlic.
3
Cover with water.
4
Simmer 1 1/2 hours. Add browned sausage, tomatoes, parsley, vinegar, salt and pepper to taste.
5
Simmer 30 minutes.
6
Pass the Parmesan cheese.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lentils, 2 carrots, 2 stalks celery, 1 onion, and more.

Yes, Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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