How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Leek Skillet?

You need 8 ingredients. The key ingredients include: 1/2 pound ground beef, 2 medium potatoes, cubed and cooked, 3 large leeks (white part only), cut into 1/2-inch slices, 1/2 cup water, and more.

Is Potato Leek Skillet suitable as meat & poultry?

Yes, Potato Leek Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Leek Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Leek Skillet Recipe

Name: Potato Leek Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 2 medium potatoes, cubed and cooked; 3 large leeks (white part only), cut into 1/2-inch slices; 1/2 cup water; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dill weed

Potato Leek Skillet – a delicious recipe with ground beef, potatoes, leeks, water, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound ground beef
2 medium potatoes, cubed and cooked
3 large leeks (white part only), cut into 1/2-inch slices
1/2 cup water
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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Potato Leek Skillet

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