Beef Ragout

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 lb sliced mushrooms", "1 C water", "2 lg. onions, sliced", "1/2 C butter", "4 lb boneless beef, cut into 1"" cubes", "2 bay leaves", "1 green pepper, chpd", "2 lg tomatoes, peeled and sliced", "2 cloves garlic, minced", "2 tsp salt", "1/2 tsp pepper", "1/2 tsp paprika", "1 T flour", "1 T water", "1/2 tsp kitchen bouquet", "Noodles"].

Yes, Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.