How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Leek Latkes?

You need 6 ingredients. The key ingredients include: 2 russet potatoes, cut into small pieces, 1 leek, cut into small pieces, 3 eggs, 1/4 cup flaxseed meal, and more.

Is Potato Leek Latkes suitable as general?

Yes, Potato Leek Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Leek Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Leek Latkes Recipe

Name: Potato Leek Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, cut into small pieces; 1 leek, cut into small pieces; 3 eggs; 1/4 cup flaxseed meal; 1 teaspoon salt; 1/2 cup grated Parmesan cheese

Potato Leek Latkes – a delicious recipe with russet potatoes, eggs, meal, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 russet potatoes, cut into small pieces
1 leek, cut into small pieces
3 eggs
1/4 cup flaxseed meal
1 teaspoon salt
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

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