How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Green Bean Soup?

You need 10 ingredients. The key ingredients include: 1/2 lb. sausage, 1 medium onion, sliced, 1 c. tomato juice, 2 potatoes, pared and diced, and more.

Is Cream Of Green Bean Soup suitable as soups & stews?

Yes, Cream Of Green Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Green Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Green Bean Soup Recipe

Name: Cream Of Green Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 1 medium onion, sliced; 1 c. tomato juice; 2 potatoes, pared and diced; 1 qt. water; 1/2 lb. green beans (fresh); 2 Tbsp. flour; 1 c. milk; 1 tsp. salt; 1/8 tsp. pepper

Warm up with this hearty Cream Of Green Bean Soup recipe. Made with sausage, onion, tomato juice and potatoes. Easy step-by-step instructions included.

This Cream Of Green Bean Soup relies on simple, everyday ingredients such as sausage, medium onion, sliced, tomato juice and potatoes, pared and diced. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Green Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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