Cream Of Green Bean Soup

Name: Cream Of Green Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 1 medium onion, sliced; 1 c. tomato juice; 2 potatoes, pared and diced; 1 qt. water; 1/2 lb. green beans (fresh); 2 Tbsp. flour; 1 c. milk; 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 139 kcal · Soups & Stews

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Cream Of Green Bean Soup – a delicious recipe with sausage, onion, tomato juice, potatoes, water, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. sausage
1 medium onion, sliced
1 c. tomato juice
2 potatoes, pared and diced
1 qt. water
1/2 lb. green beans (fresh)
2 Tbsp. flour
1 c. milk
1 tsp. salt
1/8 tsp. pepper

1
Cut sausage into 1-inch pieces and brown.
2
Add onion.
3
Cook 2 to 3 minutes.
4
Pour off fat.
5
Add tomato juice, potatoes, water and beans which have been cut into inch-long pieces.
6
Simmer 15 minutes or until tender.
7
Add flour which has been stirred to a smooth paste with milk.
8
Simmer 5 minutes.
9
Season and serve.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. sausage, 1 medium onion, sliced, 1 c. tomato juice, 2 potatoes, pared and diced, and more.

Yes, Cream Of Green Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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