Five-Hour Stew

Name: Five-Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round beef steak; 2 (8 oz. each) cans tomato sauce; 1 c. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 large red potatoes, peeled and cut into eighths; 1 slice white bread with crusts, cubed; 6 carrots, cut in 1-inch pieces; 1 c. coarsely chopped celery; 1/2 medium-sized green pepper, chopped; 1 medium-sized onion, chopped; 1/4 lb. cheese, cubed

Eats Now Editorial Team · 861 kcal · Soups & Stews

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Five-Hour Stew – a delicious recipe with tomato sauce, water, salt, pepper, red potatoes, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round beef steak
2 (8 oz. each) cans tomato sauce
1 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
2 large red potatoes, peeled and cut into eighths
1 slice white bread with crusts, cubed
6 carrots, cut in 1-inch pieces
1 c. coarsely chopped celery
1/2 medium-sized green pepper, chopped
1 medium-sized onion, chopped
1/4 lb. cheese, cubed

1
Trim excess fat from meat.
2
Cut meat in pieces about 1 inch square.
3
Combine all ingredients in Dutch oven, mixing thoroughly.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round beef steak, 2 (8 oz. each) cans tomato sauce, 1 c. water, 1 1/2 tsp. salt, and more.

Yes, Five-Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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