Warm up with this hearty Potato Leek Fondue Soup recipe. Made with butter, leeks, garlic and cream of potato soup. Easy step-by-step instructions included.
This Potato Leek Fondue Soup relies on simple, everyday ingredients such as butter, crushed garlic, cream of potato soup and light cream. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026