Beef Stroganoff with Tomatoes Recipe

Name: Beef Stroganoff with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/2-pound top sirloin steak, halved lengthwise, cut crosswise into 1/4-inch-thick slices; 1 teaspoon dried thyme; 4 tablespoons olive oil; 1 large onion, thinly sliced; 1 pound mushrooms, sliced; 3 garlic cloves, chopped; 2 tablespoons all purpose flour; 1 14 1/2-ounce can diced tomatoes in juice, drained; 1/2 cup beef broth; Large pinch of cayenne pepper; Egg noodles, freshly cooked; Chopped fresh parsley

Servings: persons

1 1 1/2-pound top sirloin steak, halved lengthwise, cut crosswise into 1/4-inch-thick slices
1 teaspoon dried thyme
4 tablespoons olive oil
1 large onion, thinly sliced
1 pound mushrooms, sliced
3 garlic cloves, chopped
2 tablespoons all purpose flour
1 14 1/2-ounce can diced tomatoes in juice, drained
1/2 cup beef broth
Large pinch of cayenne pepper
Egg noodles, freshly cooked
Chopped fresh parsley

1
Sprinkle meat with thyme and salt and pepper.
2
Heat 2 tablespoons oil in heavy large deep skillet over high heat.
3
Add 1/3 of meat and stir just until meat is no longer pink, about 1 1/2 minutes.
4
Using slotted spoon, transfer meat to medium bowl.
5
Repeat with remaining meat in 2 batches.
6
Heat 1 tablespoon oil in same skillet.
7
Add onion and saute over medium-high heat until brown, about 8 minutes.
8
Using slotted spoon, transfer onion to bowl with meat.
9
Add remaining 1 tablespoon oil to skillet, then mushrooms and garlic.
10
Cover and cook until mushrooms are tender, stirring occasionally, about 4 minutes.
11
Uncover and cook until liquid evaporates, about 3 minutes.
12
Sprinkle mushrooms with 2 tablespoons flour; stir 1 minute.
13
Return meat and onions with accumulated juices to skillet.
14
Add tomatoes, broth, and cayenne; bring to boil.
15
Reduce heat to medium-low.
16
Simmer uncovered until meat is tender, about 5 minutes.
17
Serve beef-mushroom mixture over egg noodles.
18
Sprinkle with parsley.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1 1/2-pound top sirloin steak, halved lengthwise, cut crosswise into 1/4-inch-thick slices, 1 teaspoon dried thyme, 4 tablespoons olive oil, 1 large onion, thinly sliced, and more.

Yes, Beef Stroganoff with Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff with Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions