Francine's Tenerumi Soup

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   1.

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   Put tender parts of the cucuzza plant into a pot of plain water (Tough parts good for flavor and can be removed when your soup is

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   finished.)

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   2.

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   Add sliced onion and tomato.

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   3.

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   Add olive oil and salt and pepper.

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   4.

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   After 20 min or so, add potato cut in pieces and cook until done.

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    Finish with a robust amount of olive oil.

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    Adjust seasonings and serve with parmigiano-reggiano for grating at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.