Potato-Leek Bisque Recipe

Name: Potato-Leek Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 2 large leeks, white part only, chopped; 4 cloves roasted garlic, Christopher Ranch; 4 cups reduced-sodium chicken broth, Swanson; 1 bag (24-ounce) frozen garlic-seasoned potatoes, Ore-Ida Steam n' Mash; 1 can (14.5-ounce) petite-diced tomatoes, Hunt's; 1/2 cup cream or milk; Salt and freshly ground black pepper; Sour cream; Scallions (green onions), finely chopped

Servings: persons

2 tablespoons butter
2 large leeks, white part only, chopped
4 cloves roasted garlic, Christopher Ranch
4 cups reduced-sodium chicken broth, Swanson
1 bag (24-ounce) frozen garlic-seasoned potatoes, Ore-Ida Steam n' Mash
1 can (14.5-ounce) petite-diced tomatoes, Hunt's
1/2 cup cream or milk
Salt and freshly ground black pepper
Sour cream
Scallions (green onions), finely chopped

1
In a large saucepan or soup pot, melt butter over medium-high heat.
2
Add leeks and garlic; saute about 5 minutes or until tender.
3
Add chicken broth, frozen potatoes, and the tomatoes.
4
Bring to a boil.
5
Reduce heat and simmer for 15 minutes.
6
Working in batches, puree soup in a blender, filling the blender only half full for each batch.
7
(Soup can be stored in refrigerator for up to two days at this point.)
8
Return soup to pan.
9
Stir in cream and heat through over low heat.
10
Season to taste with salt and pepper.
11
Garnish servings with sour cream and chopped scallions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 large leeks, white part only, chopped, 4 cloves roasted garlic, Christopher Ranch, 4 cups reduced-sodium chicken broth, Swanson, and more.

Yes, Potato-Leek Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Leek Bisque

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