Potato-Leek Bisque Recipe

Name: Potato-Leek Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 large leeks, white part only, chopped; 4 cloves roasted garlic, Christopher Ranch; 4 cups reduced-sodium chicken broth, Swanson; 1 bag (24-ounce) frozen garlic-seasoned potatoes, Ore-Ida Steam n' Mash; 1 can (14.5-ounce) petite-diced tomatoes, Hunt's; 1/2 cup cream or milk; Salt and freshly ground black pepper; Sour cream; Scallions (green onions), finely chopped

Servings: persons

1
In a large saucepan or soup pot, melt butter over medium-high heat.
2
Add leeks and garlic; saute about 5 minutes or until tender.
3
Add chicken broth, frozen potatoes, and the tomatoes.
4
Bring to a boil.
5
Reduce heat and simmer for 15 minutes.
6
Working in batches, puree soup in a blender, filling the blender only half full for each batch.
7
(Soup can be stored in refrigerator for up to two days at this point.)
8
Return soup to pan.
9
Stir in cream and heat through over low heat.
10
Season to taste with salt and pepper.
11
Garnish servings with sour cream and chopped scallions.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 large leeks, white part only, chopped, 4 cloves roasted garlic, Christopher Ranch, 4 cups reduced-sodium chicken broth, Swanson, and more.

Yes, Potato-Leek Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato-Leek Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions