Cabbage Soup (Diet) Recipe

Name: Cabbage Soup (Diet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, shredded; 1 can French-style green beans; 1 can mushrooms with liquid (optional); 3 stalks celery, chopped; 3 c. tomato juice; carrots (optional); onion flakes (optional); 2 to 3 beef bouillon cubes; salt and pepper to taste; 2 c. powdered nonfat milk; 3/4 c. cornstarch; 1/4 c. or less instant chicken bouillon; 2 Tbsp. dried onion flakes; 1 tsp. basil leaves; 1 tsp. thyme leaves; 1/2 tsp. pepper

Servings: persons

1/2 head cabbage, shredded
1 can French-style green beans
1 can mushrooms with liquid (optional)
3 stalks celery, chopped
3 c. tomato juice
carrots (optional)
onion flakes (optional)
2 to 3 beef bouillon cubes
salt and pepper to taste
2 c. powdered nonfat milk
3/4 c. cornstarch
1/4 c. or less instant chicken bouillon
2 Tbsp. dried onion flakes
1 tsp. basil leaves
1 tsp. thyme leaves
1/2 tsp. pepper

1
Combine all ingredients, mixing well.
2
Store in airtight container until ready to use.
3
To substitute for one can of condensed soup, combine 1/3 cup dry soup mix with 1 1/4 cups of cold water in a saucepan.
4
Cook and stir until thickened.
5
Add to casseroles as you would the canned product.
6
Makes equivalent of 9 cans of soup.
7
Calories 131, fat 1 g, sodium 728 mg and fiber trace.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 head cabbage, shredded, 1 can French-style green beans, 1 can mushrooms with liquid (optional), 3 stalks celery, chopped, and more.

Yes, Cabbage Soup (Diet) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup (Diet)

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