How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Leek and Radish Green Vichyssoise?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 medium leeks, white and tender green parts, coarsely chopped, 1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch dice, Salt and freshly ground pepper, and more.

Is Potato, Leek and Radish Green Vichyssoise suitable as meat & poultry?

Yes, Potato, Leek and Radish Green Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato, Leek and Radish Green Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Leek and Radish Green Vichyssoise Recipe

Name: Potato, Leek and Radish Green Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 medium leeks, white and tender green parts, coarsely chopped; 1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch dice; Salt and freshly ground pepper; 1 quart chicken stock or low-sodium broth; 1 quart water; 8 cups packed radish greens (from 2 pounds radishes); 1 cup creme fraiche; 3 tablespoons finely chopped chives

Try this homemade Potato, Leek and Radish Green Vichyssoise recipe the whole family will love. Made with unsalted butter, leeks, potatoes and Salt. Easy…

This Potato, Leek and Radish Green Vichyssoise relies on simple, everyday ingredients such as unsalted butter, quart water, creme fraiche and finely chopped chives. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons unsalted butter
2 medium leeks, white and tender green parts, coarsely chopped
1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch dice
Salt and freshly ground pepper
1 quart chicken stock or low-sodium broth
1 quart water
8 cups packed radish greens (from 2 pounds radishes)
1 cup creme fraiche
3 tablespoons finely chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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