Pork Tenderloin Stuffed With Brie And Mushrooms Recipe

Name: Pork Tenderloin Stuffed With Brie And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin (well trimmed, about 12 oz. each); 2 tablespoons butter; 1 garlic clove (minced); 2 shallots (chopped); 1 1/2 cups mushrooms (white and cremini, sliced); 2 cups fresh spinach; 2 tablespoons red wine; 0.5 (125 g) package brie cheese (chopped); 1/2 tart apple (with peel, chopped); 2 tablespoons walnuts (toasted, chopped); 1 teaspoon dried thyme; salt and pepper; canola oil

Servings: persons

2 pork tenderloin (well trimmed, about 12 oz. each)
2 tablespoons butter
1 garlic clove (minced)
2 shallots (chopped)
1 1/2 cups mushrooms (white and cremini, sliced)
2 cups fresh spinach
2 tablespoons red wine
0.5 (125 g) package brie cheese (chopped)
1/2 tart apple (with peel, chopped)
2 tablespoons walnuts (toasted, chopped)
1 teaspoon dried thyme
salt and pepper
canola oil

1
.Using a sharp knife, cut each pork tenderloin lengthwise, be careful not to slice right through the bottom.
2
Open and flatten each loin and then set them aside.
3
Heat butter in a large skillet over medium heat.
4
Saute garlic, shallots and mushrooms.
5
Add the spinach and saute briefly.
6
Add the red wine and scrape up any browned bits.
7
Remove from heat and add Brie, apple, walnuts and thyme.
8
Season to taste with salt and pepper.
9
When it is cool enough to work with spoon 1/2 of the stuffing onto each loin. Fold over to enclose the stuffing. Tie to secure.
10
Brush very lightly with Canola oil.
11
Roast at 375F (190C) for 25-30 minute until a meat thermometer registers 155F (68C).
12
Remove from oven and tent loosely with foil. Let rest for 5 minutes.
13
Remove string and slice to serve.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork tenderloin (well trimmed, about 12 oz. each), 2 tablespoons butter, 1 garlic clove (minced), 2 shallots (chopped), and more.

Yes, Pork Tenderloin Stuffed With Brie And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Stuffed With Brie And Mushrooms

How did you like this recipe?

Frequently Asked Questions