Potato, Leek and Parsnip Gratin Recipe

Name: Potato, Leek and Parsnip Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20g butter; 4 leeks, white part thinly sliced; 2 cloves garlic, crushed; 800g potatoes, peeled and thinly sliced Safeway 2 pkg For $5.00 thru 02/09; 400g parsnips, peeled and thinly sliced; 125g block PHILADELPHIA Cream Cheese, cubed and softened; 1/3 cup cream; 3/4 cup chicken stock; 2 tablespoons thyme leaves; salt and pepper, to taste; 1 cup grated cheddar cheese

Servings: persons

20g butter
4 leeks, white part thinly sliced
2 cloves garlic, crushed
800g potatoes, peeled and thinly sliced Safeway 2 pkg For $5.00 thru 02/09
400g parsnips, peeled and thinly sliced
125g block PHILADELPHIA Cream Cheese, cubed and softened
1/3 cup cream
3/4 cup chicken stock
2 tablespoons thyme leaves
salt and pepper, to taste
1 cup grated cheddar cheese

1
Heat butter in a non-stick frying pan over medium-low heat.
2
Add the leeks and garlic and cook 10 minutes or until softened.
3
Whisk together the Philly* and cream until smooth.
4
Whisk in the stock, thyme and seasonings.
5
Layer half the potato and parsnip into a greased 2 1/2 litre capacity baking dish.
6
Top with leek mixture.
7
Pour over half the Philly* mixture then top with remaining potato and parsnip.
8
Sprinkle with cheese and pour over remaining Philly* mixture.
9
Bake, covered, at 180C for 50 minutes, then uncovered for a further 20 minutes, or until vegetables are tender.
10
Serve with cooked meat or salad.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20g butter, 4 leeks, white part thinly sliced, 2 cloves garlic, crushed, 800g potatoes, peeled and thinly sliced Safeway 2 pkg For $5.00 thru 02/09, and more.

Yes, Potato, Leek and Parsnip Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Leek and Parsnip Gratin

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