How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Marinade For Kabobs! (Beef, Pork And Lamb)?

You need 11 ingredients. The key ingredients include: 1 1/2 cups oil, 3/4 cup soy sauce (can use low-sodium), 1/4 cup Worcestershire sauce, 1/2 teaspoon salt (or to taste I use seasoned salt), and more.

Is The Best Marinade For Kabobs! (Beef, Pork And Lamb) suitable as meat & poultry?

Yes, The Best Marinade For Kabobs! (Beef, Pork And Lamb) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Marinade For Kabobs! (Beef, Pork And Lamb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Marinade For Kabobs! (Beef, Pork And Lamb) Recipe

Name: The Best Marinade For Kabobs! (Beef, Pork And Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oil; 3/4 cup soy sauce (can use low-sodium); 1/4 cup Worcestershire sauce; 1/2 teaspoon salt (or to taste I use seasoned salt); 3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes; 1 teaspoon fresh ground black pepper (or to taste); 1/2 cup wine vinegar; 1 -2 tablespoon fresh minced garlic (or to taste, I use lots!); 1/3 cup store-bought teriyaki sauce; 1/2 cup honey (do NOT use any substitutions use only honey); 2 small green onions, chopped (optional)

The Best Marinade For Kabobs! (Beef, Pork And Lamb)

Eats Now Editorial Team · 981 kcal · Meat & Poultry

The Best Marinade For Kabobs! (Beef, Pork And Lamb) – a delicious recipe with oil, soy sauce, Worcestershire sauce, salt, parsley, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

The Best Marinade For Kabobs! (Beef, Pork And Lamb)

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