South Louisiana Chicken And Sausage Gumbo (No Okra!) Recipe

Name: South Louisiana Chicken And Sausage Gumbo (No Okra!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Roux; 3 tablespoons bacon grease; 1/2 cup all-purpose flour; For Gumbo; 1 bunch green onion, chopped; 1 medium onion, chopped; 2 hot peppers, diced (any hot peppers will work, I use jalapenos); 2 garlic cloves, minced; hot sauce (optional); 6 (14 1/2 ounce) cans chicken broth; 2 chicken bouillon cubes; 2 lbs boneless skinless chicken breasts, cut into bite sized pieces; 1 lb beef smoked sausage, sliced into bite size pieces; 2 teaspoons cajun seasoning

Servings: persons

For the Roux
3 tablespoons bacon grease
1/2 cup all-purpose flour
For Gumbo
1 bunch green onion, chopped
1 medium onion, chopped
2 hot peppers, diced (any hot peppers will work, I use jalapenos)
2 garlic cloves, minced
hot sauce (optional)
6 (14 1/2 ounce) cans chicken broth
2 chicken bouillon cubes
2 lbs boneless skinless chicken breasts, cut into bite sized pieces
1 lb beef smoked sausage, sliced into bite size pieces
2 teaspoons cajun seasoning

1
For the Roux.
2
Heat bacon grease in large skillet.
3
Add flour when melted.
4
The mixture should be liquidy, If not add a bit more bacon grease.
5
Stir mixture constantly over a med-high heat, be careful not to scorch.
6
Stir until the mixture is the color of peanut butter.
7
For Gumbo.
8
Add chopped vegetables to roux in skillet, stir and allow to cook until onions are clear.
9
Meanwhile in a large sauce pan, warm 3 cans of broth.
10
Once onions are clear, stir in one can of broth, stir until smooth.
11
Add roux mixture to saucepan of broth.
12
Use the roux skillet for the chicken,cook sausage and chicken until chicken is no longer pink, add to broth.
13
Pour the 2 remaining cans of broth into the skillet, bring to a boil, stirring, cleaning the remaining roux and the flavors from the skillet.
14
Add skillet broth to sauce pan.
15
Stir in Cajun seasonings and bouillon.
16
Let simmer on low for 2 hours.
17
Serve over cooked white rice.

1211

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Roux, 3 tablespoons bacon grease, 1/2 cup all-purpose flour, For Gumbo, and more.

Yes, South Louisiana Chicken And Sausage Gumbo (No Okra!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Louisiana Chicken And Sausage Gumbo (No Okra!)

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