How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Leek And Carrot Pie?

You need 18 ingredients. The key ingredients include: 1 onion, chopped, 3 garlic cloves, chopped, 2 leeks, thoroughly washed and chopped, 1 -2 teaspoon olive oil, and more.

Is Potato, Leek And Carrot Pie suitable as baking & desserts?

Yes, Potato, Leek And Carrot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato, Leek And Carrot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato, Leek And Carrot Pie Recipe

Name: Potato, Leek And Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 garlic cloves, chopped; 2 leeks, thoroughly washed and chopped; 1 -2 teaspoon olive oil; 2 cups potatoes, grated; 2 cups tasty cheese, grated; 1 cup carrot, grated; 1 egg, lightly beaten; 1/2 - 1 tablespoon lemon juice, freshly squeezed; 1/4 cup parsley; 1/4 cup breadcrumbs; 1/4 teaspoon dried thyme (optional); 1/4 teaspoon dried rosemary (optional); 1/4 teaspoon sage (optional); salt, to taste; fresh ground black pepper, to taste; 1/2 cup parmesan cheese, grated, to sprinkle on top of the finished dish (optional); salad greens, to serve

Bake this irresistible Potato, Leek And Carrot Pie at home. Made with onion, garlic, leeks and olive oil. Easy step-by-step instructions included.

This Potato, Leek And Carrot Pie relies on simple, everyday ingredients such as onion, chopped, garlic cloves, chopped, olive oil and potatoes, grated. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato, Leek And Carrot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Leek And Carrot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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