How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 14 Karat Cake?

You need 13 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 1/2 tsp. salt, and more.

Is 14 Karat Cake suitable as baking & desserts?

Yes, 14 Karat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 14 Karat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

14 Karat Cake Recipe

Name: 14 Karat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 1/2 tsp. salt; 2 tsp. cinnamon; 1 c. brown sugar; 4 eggs; 1 1/2 c. oil; 1 c. white sugar; 2 c. grated carrots; 1 can (8 oz.) crushed pineapple, drained; 1 1/2 c. chopped pecans; 1 can (3 1/2 oz.) coconut (optional)

14 Karat Cake

Eats Now Editorial Team · 2565 kcal · Baking & Desserts

14 Karat Cake – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

14 Karat Cake

How did you like this recipe?

Frequently Asked Questions