Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1 oz. red food coloring; 1 tsp. baking soda; 2 Tbsp. cocoa powder; 2 tsp. vanilla; 1 box powdered sugar; 1 c. chopped pecans; 1 stick butter; 2 c. sugar; 1 1/3 c. oil; 1 tsp. salt; 1 c. buttermilk; 1 tsp. vinegar; 8 oz. cream cheese; 4 eggs

Servings: persons

2 1/2 c. all-purpose flour
1 oz. red food coloring
1 tsp. baking soda
2 Tbsp. cocoa powder
2 tsp. vanilla
1 box powdered sugar
1 c. chopped pecans
1 stick butter
2 c. sugar
1 1/3 c. oil
1 tsp. salt
1 c. buttermilk
1 tsp. vinegar
8 oz. cream cheese
4 eggs

1
Cream the sugar and oil.
2
Add eggs and beat well.
3
Stir flour, baking soda and salt together.
4
Mix cocoa and food coloring and add vinegar.
5
Add to creamed mixture.
6
Beat hard and add flour mixture alternately with buttermilk.
7
Add 1 teaspoon vanilla and beat until blended.
8
Pour in 3 prepared layer pans and bake at 350u00b0 for 30 minutes or until done.

3223

kcal

Calories

227

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 oz. red food coloring, 1 tsp. baking soda, 2 Tbsp. cocoa powder, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake

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