Potato Latkes with Watercress, Smoked Salmon, and A

Name: Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped onions, divided; 1 large egg; 1 1/4 teaspoons coarse kosher salt; 1/4 teaspoon freshly ground black pepper; 2 pounds russet potatoes, peeled, cut into 1-inch pieces; 1 tablespoon all purpose flour; 1 teaspoon baking powder; Vegetable oil (for frying); 6 tablespoons olive oil; 2 tablespoons Sherry wine vinegar; 1/4 teaspoon dry mustard; 2 large bunches watercress, thick stems trimmed (about 8 cups); 1 large avocado, pitted, peeled, diced; 4 ounces thinly sliced smoked salmon, cut into strips

Servings: persons

2 cups finely chopped onions, divided
1 large egg
1 1/4 teaspoons coarse kosher salt
1/4 teaspoon freshly ground black pepper
2 pounds russet potatoes, peeled, cut into 1-inch pieces
1 tablespoon all purpose flour
1 teaspoon baking powder
Vegetable oil (for frying)
6 tablespoons olive oil
2 tablespoons Sherry wine vinegar
1/4 teaspoon dry mustard
2 large bunches watercress, thick stems trimmed (about 8 cups)
1 large avocado, pitted, peeled, diced
4 ounces thinly sliced smoked salmon, cut into strips

1
["Line colander with kitchen towel.", "Stir 1 1/2 cups onions, egg, salt, and pepper in large bowl.", "Place remaining 1/2 cup onions in processor; add potatoes.", "Blend until potatoes are very finely chopped and some of mixture is pureed; transfer to prepared colander.", "Wrap towel around potatoes, squeezing out as much liquid as possible.", "Scrape into bowl with egg mixture.", "Stir in all purpose flour and baking powder.", "Heat 4 tablespoons vegetable oil in heavy large skillet over medium-high heat.", "Drop potato mixture by scant 1/4 cupfuls into skillet; flatten each latke to 2 1/2-inch round with metal spatula.", "Reduce heat to medium.", "Cook until golden, about 4 minutes per side.", "Transfer to large rimmed baking sheet.", "Repeat, adding more oil to skillet as needed.", "DO AHEAD: Latkes can be made 2 hours ahead.", "Let stand at room temperature.", "Preheat oven to 425F.", "Bake latkes until crisp and deep brown, about 6 minutes per side.", "Whisk oil, vinegar, and dry mustard in small bowl to blend.", "Season with salt and pepper.", "Combine watercress, avocado, and salmon in large bowl.", "Toss with enough dressing to coat.", "Arrange 2 latkes on each plate.", "Mound salad alongside.", "Bubbles.", "Louis Bouillot ""Perle d'Aurore"" Cremant de Bourgogne Rose (France, $17) will taste great with the latkes and everything in the salad."]

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups finely chopped onions, divided, 1 large egg, 1 1/4 teaspoons coarse kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions