Potato Latkes with Spicy Mayonnaise and Smoked Salmon Recipe shiratb Recipe

Name: Potato Latkes with Spicy Mayonnaise and Smoked Salmon Recipe shiratb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes, peeled and cut into chunks Oil for frying; 1 onion, peeled and cut into chunks; 4 eggs; 1/2 teaspoon pepper; 1-1/2 teaspoons salt; 2 cups sliced smoked salmon; Capers for garnish; Tofutti sour cream or regular sour cream; Oil for frying; Spicy Mayonnaise: 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Cajun or Creole seasoning blend or ground red pepper 1/4 teaspoon hot pepper sauce (optional, this adds a lot of heat …

Servings: persons

10 potatoes, peeled and cut into chunks Oil for frying
1 onion, peeled and cut into chunks
4 eggs
1/2 teaspoon pepper
1-1/2 teaspoons salt
2 cups sliced smoked salmon
Capers for garnish
Tofutti sour cream or regular sour cream
Oil for frying
Spicy Mayonnaise: 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Cajun or Creole seasoning blend or ground red pepper 1/4 teaspoon hot pepper sauce (optional, this adds a lot of heat to the mayonnaise)

1
In a food processor, using the grater blade, grate the potatoes and onions.
2
Pour into a strainer and strain about the extra liquid.
3
In a large bowl, mix the potato-onion mixture with the eggs, salt and pepper.
4
Heat oil in a large frying pan.
5
When oil is hot, place small spoonfuls (about 2 tablespoons each) of the potato mixture in the pan and flatten slightly.
6
Cook until crispy (3 to 5 minutes per side) and drain on paper towels.
7
Can be frozen.
8
To Assemble Latkes: Make latkes.
9
Top with spicy mayonnaise and a slice of smoked salmon.
10
Garnish with capers or tofutti or regular sour cream.
11
Spicy Mayonnaise: Mix all ingredients in small bowl.
12
Cover and chill.

2613

kcal

Calories

276

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 potatoes, peeled and cut into chunks Oil for frying, 1 onion, peeled and cut into chunks, 4 eggs, 1/2 teaspoon pepper, and more.

Yes, Potato Latkes with Spicy Mayonnaise and Smoked Salmon Recipe shiratb falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Latkes with Spicy Mayonnaise and Smoked Salmon Recipe shiratb

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