Potato Latkes with Spicy Mayonnaise and Smoked Salm

Name: Potato Latkes with Spicy Mayonnaise and Smoked Salmon Recipe shiratb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes, peeled and cut into chunks Oil for frying; 1 onion, peeled and cut into chunks; 4 eggs; 1/2 teaspoon pepper; 1-1/2 teaspoons salt; 2 cups sliced smoked salmon; Capers for garnish; Tofutti sour cream or regular sour cream; Oil for frying; Spicy Mayonnaise: 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Cajun or Creole seasoning blend or ground red pepper 1/4 teaspoon hot pepper sauce (optional, this adds a lot of heat …

Servings: persons

1
In a food processor, using the grater blade, grate the potatoes and onions.
2
Pour into a strainer and strain about the extra liquid.
3
In a large bowl, mix the potato-onion mixture with the eggs, salt and pepper.
4
Heat oil in a large frying pan.
5
When oil is hot, place small spoonfuls (about 2 tablespoons each) of the potato mixture in the pan and flatten slightly.
6
Cook until crispy (3 to 5 minutes per side) and drain on paper towels.
7
Can be frozen.
8
To Assemble Latkes: Make latkes.
9
Top with spicy mayonnaise and a slice of smoked salmon.
10
Garnish with capers or tofutti or regular sour cream.
11
Spicy Mayonnaise: Mix all ingredients in small bowl.
12
Cover and chill.

2613

kcal

Calories

276

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 potatoes, peeled and cut into chunks Oil for frying, 1 onion, peeled and cut into chunks, 4 eggs, 1/2 teaspoon pepper, and more.

Yes, Potato Latkes with Spicy Mayonnaise and Smoked Salmon Recipe shiratb falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Latkes with Spicy Mayonnaise and Smoked Salmon Recipe shiratb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions