How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souffle (Or Tuna)?

You need 11 ingredients. The key ingredients include: 4 slices bread, cubed, 2 cans tuna or 2 c. chicken (4 to 5 chicken breasts), cooked, 1/2 c. green pepper, chopped, 1/2 c. or less onion, chopped, and more.

Is Chicken Souffle (Or Tuna) suitable as seafood?

Yes, Chicken Souffle (Or Tuna) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Souffle (Or Tuna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Souffle (Or Tuna) Recipe

Name: Chicken Souffle (Or Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, cubed; 2 cans tuna or 2 c. chicken (4 to 5 chicken breasts), cooked; 1/2 c. green pepper, chopped; 1/2 c. or less onion, chopped; salt and pepper to taste; 2 c. celery, chopped; 4 eggs; 3 c. milk; 1 can mushroom soup; 3/4 c. sharp cheese, grated; 1/2 c. mayonnaise

Chicken Souffle (Or Tuna)

Eats Now Editorial Team · 1030 kcal · Seafood

Chicken Souffle (Or Tuna) – a delicious recipe with bread, tuna, green pepper, onion, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chicken Souffle (Or Tuna)

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