How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine With Cayenne, Scallops, Bacon And Cream?

You need 8 ingredients. The key ingredients include: 12 to 16 oz. fresh spinach fettucine, cooked (angel hair may be substituted), 1/2 lb. thick bacon, diced, 1 lb. sea or bay scallops, 1/4 tsp. minced garlic, and more.

Is Fettucine With Cayenne, Scallops, Bacon And Cream suitable as seafood?

Yes, Fettucine With Cayenne, Scallops, Bacon And Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettucine With Cayenne, Scallops, Bacon And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Cayenne, Scallops, Bacon And Cream Recipe

Name: Fettucine With Cayenne, Scallops, Bacon And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 oz. fresh spinach fettucine, cooked (angel hair may be substituted); 1/2 lb. thick bacon, diced; 1 lb. sea or bay scallops; 1/4 tsp. minced garlic; 1/4 tsp. cayenne pepper (careful); 1/2 tsp. black pepper; 1/2 tsp. salt; 1/2 pt. light cream

Fettucine With Cayenne, Scallops, Bacon And Cream – a delicious recipe with fresh spinach fettucine, bacon, garlic, cayenne pepper, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 to 16 oz. fresh spinach fettucine, cooked (angel hair may be substituted)
1/2 lb. thick bacon, diced
1 lb. sea or bay scallops
1/4 tsp. minced garlic
1/4 tsp. cayenne pepper (careful)
1/2 tsp. black pepper
1/2 tsp. salt
1/2 pt. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

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Fettucine With Cayenne, Scallops, Bacon And Cream

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