Lemon Batter Fish

Name: Lemon Batter Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. unsifted flour; 2/3 c. water; 1/3 c. lemon juice; 1 egg, beaten; 1 tsp. baking powder; 3/4 tsp. salt; 1/2 tsp. sugar; 1 lb. fish fillets; lemon juice; flour; vegetable oil

Eats Now Editorial Team · Seafood

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Lemon Batter Fish – a delicious recipe with flour, water, lemon juice, egg, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. unsifted flour
2/3 c. water
1/3 c. lemon juice
1 egg, beaten
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. sugar
1 lb. fish fillets
lemon juice
flour
vegetable oil

1
["In", "a", "medium", "bowl,", "mix", "flour,", "water, 1/3 cup lemon juice, egg,", "baking powder, salt and sugar. Dip fish in lemon juice. Coat", "with flour, then dip in batter.", "Fry in hot oil until golden brown. Drain on towels. Serve hot."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. unsifted flour, 2/3 c. water, 1/3 c. lemon juice, 1 egg, beaten, and more.

Yes, Lemon Batter Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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