Spicy Indian-Style Scrambled Eggs Recipe

Name: Spicy Indian-Style Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/4 teaspoon ground cumin; Pinch of turmeric; Kosher salt; 1 tablespoon vegetable oil; 1 small red onion, cut into 1/4-inch dice; 1 small hot red or green chile, seeded and very finely chopped; 1 garlic clove, minced; 1 1/2 teaspoons minced fresh ginger; 1 tomatohalved, seeded and cut into 1/4-inch dice; Pinch of sugar; 2 teaspoons chopped cilantro; Roti (see Note) or toast, for serving

Servings: persons

4 large eggs
1/4 teaspoon ground cumin
Pinch of turmeric
Kosher salt
1 tablespoon vegetable oil
1 small red onion, cut into 1/4-inch dice
1 small hot red or green chile, seeded and very finely chopped
1 garlic clove, minced
1 1/2 teaspoons minced fresh ginger
1 tomatohalved, seeded and cut into 1/4-inch dice
Pinch of sugar
2 teaspoons chopped cilantro
Roti (see Note) or toast, for serving

1
In a medium bowl, whisk the eggs with the cumin, turmeric and 1/2 teaspoon of salt.
2
In a medium nonstick skillet, heat the vegetable oil.
3
Add the onion, chile, garlic and ginger and cook over high heat until the onion just begins to brown, about 3 minutes.
4
Add the tomato, season with salt and the sugar and cook for 1 minute.
5
Reduce the heat to moderately low and pour in the eggs.
6
Cook, stirring constantly, until the eggs are just set, about 1 minute.
7
Fold in the cilantro and serve with roti or toast.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 1/4 teaspoon ground cumin, Pinch of turmeric, Kosher salt, and more.

Yes, Spicy Indian-Style Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indian-Style Scrambled Eggs

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