How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Latkes Or Potato Pancakes?

You need 8 ingredients. The key ingredients include: 4 large potatoes, grated and squeezed dry in paper towel *, 1 large onion, grated, 1/2 tsp. baking powder, 1 tsp. salt or to taste, and more.

Is Potato Latkes Or Potato Pancakes suitable as breakfast?

Yes, Potato Latkes Or Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Latkes Or Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Latkes Or Potato Pancakes Recipe

Name: Potato Latkes Or Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, grated and squeezed dry in paper towel *; 1 large onion, grated; 1/2 tsp. baking powder; 1 tsp. salt or to taste; 1/2 tsp. pepper or to taste; 2 eggs, beaten; 3 Tbsp. flour; 1/2 c. vegetable oil or margarine

Start your day right with this Potato Latkes Or Potato Pancakes recipe. Made with potatoes, onion, baking powder and salt. Easy step-by-step instruction…

This Potato Latkes Or Potato Pancakes relies on simple, everyday ingredients such as large onion, grated, baking powder, salt or to taste and pepper or to taste. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 large potatoes, grated and squeezed dry in paper towel *
1 large onion, grated
1/2 tsp. baking powder
1 tsp. salt or to taste
1/2 tsp. pepper or to taste
2 eggs, beaten
3 Tbsp. flour
1/2 c. vegetable oil or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Breakfast

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