How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Latkes?

You need 9 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 cup warm milk, 1 egg, beaten, 1 tablespoon oil, and more.

Is Potato Latkes suitable as general?

Yes, Potato Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Latkes Recipe

Name: Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 cup warm milk; 1 egg, beaten; 1 tablespoon oil; 1 cup coarsely-grated potato; 1 teaspoon salt; ½ cup whole wheat flour; ¼ cup wheat germ; 1 tablespoon sauteed onion (optional)

Potato Latkes – a delicious recipe with active dry yeast, warm milk, egg, oil, potato, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon active dry yeast
1 cup warm milk
1 egg, beaten
1 tablespoon oil
1 cup coarsely-grated potato
1 teaspoon salt
½ cup whole wheat flour
¼ cup wheat germ
1 tablespoon sauteed onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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