Baker's Chocolate Caramel Bars Recipe

Name: Baker's Chocolate Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 pieces Kraft caramels; ½ cup evaporated milk; 1 cup all-purpose flour; 1 cup quick-cooking oats; ¾ cup packed brown sugar; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter or ¾ cup margarine, softened; 1 cup semi-sweet chocolate chips; ½ cup chopped walnuts

Servings: persons

25 pieces Kraft caramels
½ cup evaporated milk
1 cup all-purpose flour
1 cup quick-cooking oats
¾ cup packed brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter or ¾ cup margarine, softened
1 cup semi-sweet chocolate chips
½ cup chopped walnuts

1
Heat oven to 350.
2
Melt caramels and evaporated milk on low hear or microwave on MEDIUM power for 5 minutes, stirring until smooth.
3
Combine flour, oats, brown sugar, baking soda, and salt in large mixing bowl.
4
Cut in butter until mixture is crumbly.
5
Press half of mixture into an 8-inch square pan.
6
Bake for 10 minutes.
7
Sprinkle chocolate chips and walnuts evenly over baked crust.
8
Pour caramel mixture on top.
9
Sprinkle with remaining crumb mixture.
10
Bake 20-25 minutes longer, or until golden.
11
Cool; cut into bars.

1005

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 pieces Kraft caramels, ½ cup evaporated milk, 1 cup all-purpose flour, 1 cup quick-cooking oats, and more.

Yes, Baker's Chocolate Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baker's Chocolate Caramel Bars

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