Baker's Chocolate Caramel Bars Recipe

Name: Baker's Chocolate Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 pieces Kraft caramels; ½ cup evaporated milk; 1 cup all-purpose flour; 1 cup quick-cooking oats; ¾ cup packed brown sugar; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter or ¾ cup margarine, softened; 1 cup semi-sweet chocolate chips; ½ cup chopped walnuts

Servings: persons

1
Heat oven to 350.
2
Melt caramels and evaporated milk on low hear or microwave on MEDIUM power for 5 minutes, stirring until smooth.
3
Combine flour, oats, brown sugar, baking soda, and salt in large mixing bowl.
4
Cut in butter until mixture is crumbly.
5
Press half of mixture into an 8-inch square pan.
6
Bake for 10 minutes.
7
Sprinkle chocolate chips and walnuts evenly over baked crust.
8
Pour caramel mixture on top.
9
Sprinkle with remaining crumb mixture.
10
Bake 20-25 minutes longer, or until golden.
11
Cool; cut into bars.

1005

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 pieces Kraft caramels, ½ cup evaporated milk, 1 cup all-purpose flour, 1 cup quick-cooking oats, and more.

Yes, Baker's Chocolate Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baker's Chocolate Caramel Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions