How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charcoal-Grilled Corn with Cream, Cheese, and Chile?

You need 5 ingredients. The key ingredients include: 6 ears fresh sweet corn, in their husks, 3 tablespoons unsalted butter, melted, About 1/2 cup Thick Cream or commercial sour cream mixed with a little milk or cream, 1/3 cup crumbled Mexican queso anejo or queso fresco, or cheese like Parmesan, feta or farmer's cheese, and more.

Is Charcoal-Grilled Corn with Cream, Cheese, and Chile suitable as general?

Yes, Charcoal-Grilled Corn with Cream, Cheese, and Chile falls under the General category and is a great choice for this type of meal.

How do I store leftover Charcoal-Grilled Corn with Cream, Cheese, and Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charcoal-Grilled Corn with Cream, Cheese, and Chile

Name: Charcoal-Grilled Corn with Cream, Cheese, and Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh sweet corn, in their husks; 3 tablespoons unsalted butter, melted; About 1/2 cup Thick Cream or commercial sour cream mixed with a little milk or cream; 1/3 cup crumbled Mexican queso anejo or queso fresco, or cheese like Parmesan, feta or farmer's cheese; About 1 tablespoon hot powdered chile

Try this homemade Charcoal-Grilled Corn with Cream, Cheese, and Chile recipe the whole family will love. Made with sweet corn, unsalted butter, Cream an…

This Charcoal-Grilled Corn with Cream, Cheese, and Chile relies on simple, everyday ingredients such as unsalted butter, melted. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ears fresh sweet corn, in their husks
3 tablespoons unsalted butter, melted
About 1/2 cup Thick Cream or commercial sour cream mixed with a little milk or cream
1/3 cup crumbled Mexican queso anejo or queso fresco, or cheese like Parmesan, feta or farmer's cheese
About 1 tablespoon hot powdered chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Charcoal-Grilled Corn with Cream, Cheese, and Chile

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions