Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces; 2 Tbsp. margarine; 1/3 c. grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg, well beaten; 1 lb. ground chuck; 1 medium onion, chopped; 1 green pepper, chopped; 1 (15 1/2 oz.) jar thick spaghetti sauce; 1 c. cottage cheese; 4 oz. shredded Mozzarella cheese

Servings: persons

1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
2 Tbsp. margarine
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
1 lb. ground chuck
1 medium onion, chopped
1 green pepper, chopped
1 (15 1/2 oz.) jar thick spaghetti sauce
1 c. cottage cheese
4 oz. shredded Mozzarella cheese

1
Cook spaghetti and drain.
2
Place in 9 x 13-inch baking dish. Stir in margarine, Parmesan cheese, salt, pepper and beaten egg until thoroughly combined.
3
Spread evenly.
4
Brown ground chuck with onion and green pepper.
5
Stir in spaghetti sauce.
6
Spread cottage cheese over spaghetti layer.
7
Top with meat mixture.
8
Bake at 350u00b0 for 30 minutes.
9
Sprinkle Mozzarella cheese over top and bake until cheese is melted, approximately 10 minutes.
10
Let stand 10 to 15 minutes before cutting.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces, 2 Tbsp. margarine, 1/3 c. grated Parmesan cheese, 1/2 tsp. salt, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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